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Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling an
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The Determination of Chemical Elements in Food
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State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying a
Handbook of Mineral Elements in Food
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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown
Trace Element Analysis of Food and Diet
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Authors: N. K. Aras
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