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Language: en
Pages:
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Type: BOOK - Published: 2007-11-01 - Publisher: James Direct, Inc.
Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's pe
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Type: BOOK - Published: 1979 - Publisher:
Language: en
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Type: BOOK - Published: 2005 - Publisher: University of Virginia Press
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Montic
Language: en
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Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-05-18 - Publisher: Turner Publishing Company
The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issues that infla
