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The Wine Revolution in France
Language: en
Pages: 303
Authors: Leo A. Loubère
Categories: History
Type: BOOK - Published: 2014-07-14 - Publisher: Princeton University Press

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During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, econo
Wine Revolution
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Pages: 465
Authors: Jane Anson
Categories: Cooking
Type: BOOK - Published: 2017-10-26 - Publisher: Jacqui Small

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Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world O
The Sober Revolution
Language: en
Pages: 401
Authors: Joseph Bohling
Categories: History
Type: BOOK - Published: 2018-12-15 - Publisher: Cornell University Press

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Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,
The Red and the White
Language: en
Pages: 429
Authors: Leo A. Loubere
Categories: Social Science
Type: BOOK - Published: 1978-06-30 - Publisher: State University of New York Press

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The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce
French Wine
Language: en
Pages: 348
Authors: Rod Phillips
Categories: History
Type: BOOK - Published: 2020-04-07 - Publisher: University of California Press

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"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and