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The Whole Fish Cookbook
Language: en
Pages: 521
Authors: Josh Niland
Categories: Cooking
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing

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WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of T
Take One Fish
Language: en
Pages: 489
Authors: Josh Niland
Categories: Cooking
Type: BOOK - Published: 2021-09-29 - Publisher: Hardie Grant Publishing

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Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award wi
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Language: en
Pages: 512
Authors: Anthony Puharich
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: The Countryman Press

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
Good Fish
Language: en
Pages: 336
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that har
Fish Without A Doubt
Language: en
Pages: 448
Authors: Rick Moonen
Categories: Cooking
Type: BOOK - Published: 2008-04-29 - Publisher: HarperCollins

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Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatil