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Special introductory price of $19.95, for 1 week only. If chefs are the conductors of the kitchen and sauciers their soloists, then Egg cooks, without doubt, ar
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Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.
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Type: BOOK - Published: 2014-05-15 - Publisher: Lorenz Books
A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
