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The Theory of Hospitality and Catering Thirteenth Edition
Language: en
Pages: 400
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2016-08-01 - Publisher: Hodder Education

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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re
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Language: en
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Type: BOOK - Published: 2021-08-06 - Publisher: Hodder Education

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Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �
The Theory of Hospitality & Catering
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Authors: David Foskett
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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re
The Theory of Hospitality and Catering, 14th Edition
Language: en
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Authors: David Foskett
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Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �
Ceserani and Kinton's the Theory of Catering
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Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a