The Tahini Table

The Tahini Table
Author :
Publisher : Agate Publishing
Total Pages : 250
Release :
ISBN-10 : 9781572848429
ISBN-13 : 1572848421
Rating : 4/5 (29 Downloads)

Book Synopsis The Tahini Table by : Amy Zitelman

Download or read book The Tahini Table written by Amy Zitelman and published by Agate Publishing. This book was released on 2020-11-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this versatile sesame superfood in everything from dips to desserts: “Delicious recipes that will become staples in your culinary arsenal.” —Alon Shaya, James Beard Award winner for Best Chef and Best New Restaurant Tahini is much more than one of the building blocks of hummus. Made from pressed roasted sesame seeds, it’s a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Amy Zitelman—cofounder of Soom Foods, the brand named best tahini by New York magazine—goes beyond borders in these one hundred recipes that range from dips to desserts. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies. From Tahini Chicken Schnitzel to Chocolate Halvah French Toast to Tahini Flan, Zitelman incorporates tahini into everyday home cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table shows that tahini is a must-have pantry staple. “With helpful cooking tips and a wide range of recipes, this is a cheerful, user-friendly, and never pretentious ode to tahini.” —Publishers Weekly


The Tahini Table Related Books

The Tahini Table
Language: en
Pages: 250
Authors: Amy Zitelman
Categories: Cooking
Type: BOOK - Published: 2020-11-10 - Publisher: Agate Publishing

DOWNLOAD EBOOK

Use this versatile sesame superfood in everything from dips to desserts: “Delicious recipes that will become staples in your culinary arsenal.” —Alon Shay
New Flavours of the Lebanese Table
Language: en
Pages: 358
Authors: Nada Saleh
Categories: Cooking
Type: BOOK - Published: 2012-03-31 - Publisher: Random House

DOWNLOAD EBOOK

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it
The New Mediterranean Table
Language: en
Pages: 224
Authors: Sameh Wadi
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a sem
The Plantiful Table
Language: en
Pages: 322
Authors: Andrea Duclos
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: The Experiment

DOWNLOAD EBOOK

Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as
TCM - Liver - Fire
Language: en
Pages: 54
Authors: Josef Miligui
Categories: Cooking
Type: BOOK - Published: 2018-05-18 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the Traditional Chinese Medicine therapy. T