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The State of the World's Animal Genetic Resources for Food and Agriculture
Language: en
Pages: 554
Authors: Barbara Rischkowsky
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

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Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.
The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief
Language: en
Pages: 44
Authors: Barbara Rischkowsky
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

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This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1
THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE
Language: en
Pages: 606
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-06-06 - Publisher: Food & Agriculture Org.

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Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an
The State of the World's Animal Genetic Resources for Food and Agriculture
Language: en
Pages: 511
Authors:
Categories: Germplasm resources, Animal
Type: BOOK - Published: 2007 - Publisher:

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Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.
The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture
Language: en
Pages: 562
Authors: Beate D. Scherf
Categories: Germplasm resources, Animal
Type: BOOK - Published: 2015 - Publisher:

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"The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture was published in 2015. It provides a comprehensive global asses