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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005-09-16 - Publisher: Wiley
IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaim
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2005 - Publisher:
Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and e
Language: en
Pages: 321
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Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001 - Publisher: Checkmark Books
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2015-04-21 - Publisher: Quirk Books
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herb
