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An alphabetical encyclopedic guide to more than 95 spices and herbs. Includes history, description, recommendations on purchase, storage and use. 32 pages of fu
Spice Bible, The:
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Authors: Jane Lawson
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The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing cu
The Encyclopedia of Herbs and Spices
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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an
The Spice Lover's Guide to Herbs and Spices
Language: en
Pages: 422
Authors: Tony Hill
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Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and e
Spice Notes
Language: en
Pages: 497
Authors: Ian Hemphill
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Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice wo