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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2010-04-20 - Publisher: John Wiley & Sons
A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring somme
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2019-09-03 - Publisher: Simon & Schuster
“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a car
Language: en
Pages: 1142
Pages: 1142
Type: BOOK - Published: 2021-03-16 - Publisher: Union Square & Co.
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2006 - Publisher: Sterling Publishing Company, Inc.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
