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The Science and Practice of Confectionery

The Science and Practice of Confectionery
Author :
Publisher :
Total Pages : 258
Release :
ISBN-10 : WISC:89097694640
ISBN-13 :
Rating : 4/5 (40 Downloads)
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Book Synopsis The Science and Practice of Confectionery by : David Ellis

Download or read book The Science and Practice of Confectionery written by David Ellis and published by . This book was released on 1928 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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