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The Saffron Kitchen
Language: en
Pages: 276
Authors: Yasmin Crowther
Categories: Fiction
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a f
The Saffron Tales
Language: en
Pages: 416
Authors: Yasmin Khan
Categories: Travel
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Saffron Soul
Language: en
Pages: 308
Authors: Mira Manek
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Jacqui Small

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Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turn
The New Persian Kitchen
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
The Saffron Pear Tree
Language: en
Pages: 0
Authors: Zuretha Roos
Categories: Authors, South African
Type: BOOK - Published: 2005 - Publisher: Struik Publishers

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Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable. Invisible threads connect womankind to