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The Regional Italian Kitchen
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Pages: 370
Authors: Nika Hazelton
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Rowman & Littlefield

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When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage
The New Regional Italian Cuisine Cookbook
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Pages: 0
Authors: Reinhardt Hess
Categories: Cooking, Italian
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Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regio
The Italian Regional Cookbook
Language: en
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Authors: Valentina Harris
Categories: Cooking, Italian
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A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria
Rustico
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Authors: Micol Negrin
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Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau
Pasta
Language: en
Pages: 224
Authors: Press Strawpaper
Categories: Cooking
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PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum