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The Psychology of Food Choice
Language: en
Pages: 411
Authors: Richard Shepherd
Categories: Psychology
Type: BOOK - Published: 2006 - Publisher: CABI

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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. W
Towards a Psychology of Food Choice
Language: en
Pages: 265
Authors: Paul Rozin
Categories: Choice (Psychology)
Type: BOOK - Published: 1998 - Publisher:

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Handbook of Eating and Drinking
Language: en
Pages: 0
Authors: Herbert L. Meiselman
Categories: Psychology
Type: BOOK - Published: 2020-05-22 - Publisher: Springer

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Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enj
Food Choice, Acceptance and Consumption
Language: en
Pages: 410
Authors: H.J.H. MacFie
Categories: Social Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence
Mindless Eating
Language: en
Pages: 304
Authors: Brian Wansink
Categories: Health & Fitness
Type: BOOK - Published: 2010 - Publisher: Bantam

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A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and e