The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
| Author | : Menon |
| Publisher | : |
| Total Pages | : 600 |
| Release | : 1812 |
| ISBN-10 | : HARVARD:RSMD1K |
| ISBN-13 | : |
| Rating | : 4/5 (1K Downloads) |
Book Synopsis The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy by : Menon
Download or read book The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy written by Menon and published by . This book was released on 1812 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
