The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine and Valuable Receipts, Etc. [With Plates.]
| Author | : James COX (Confectioner.) |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 1822 |
| ISBN-10 | : BL:A0024840133 |
| ISBN-13 | : |
| Rating | : 4/5 (33 Downloads) |
Book Synopsis The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine and Valuable Receipts, Etc. [With Plates.] by : James COX (Confectioner.)
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