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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2016-07-29 - Publisher: Elsevier
Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isol
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divide
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2017-05-30 - Publisher: Elsevier
Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2017-10-19 - Publisher: Academic Press
Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi,
