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The Perfect Scoop
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Pages: 258
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press

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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flav
Hello, My Name Is Ice Cream
Language: en
Pages: 242
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
The Great Book of Chocolate
Language: en
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Authors: David Lebovitz
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Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
The Sweet Life in Paris
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Pages: 306
Authors: David Lebovitz
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Type: BOOK - Published: 2009-05-05 - Publisher: Crown

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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch