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Peanuts
Language: en
Pages: 500
Authors: Thomas Stalker
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Elsevier

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Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global
Genetics, Genomics and Breeding of Peanuts
Language: en
Pages: 266
Authors: Nalini Mallikarjuna
Categories: Science
Type: BOOK - Published: 2014-05-15 - Publisher: CRC Press

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Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic
The Peanut Genome
Language: en
Pages: 183
Authors: Rajeev K. Varshney
Categories: Science
Type: BOOK - Published: 2017-12-16 - Publisher: Springer

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This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genom
The Pear Genome
Language: en
Pages: 322
Authors: Schuyler S. Korban
Categories: Science
Type: BOOK - Published: 2019-07-03 - Publisher: Springer

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Addressing the pear genome, this book covers the current state of knowledge regarding genetic and genomic resources, breeding approaches and strategies, as well
Finding a Path to Safety in Food Allergy
Language: en
Pages: 575
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.