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Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2001-10-24 - Publisher: Harper Collins
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of th
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press
“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessen
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-09-01 - Publisher: Chronicle Books
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaki
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2013-11-05 - Publisher: Harper Collins
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi
