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The Open-hearth Cookbook
Language: en
Pages: 0
Authors: Suzanne Goldenson
Categories: Architecture
Type: BOOK - Published: 2005-10 - Publisher: Alan C Hood

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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century fol
Open-Hearth Cookbook
Language: en
Pages: 177
Authors: Suzanne Goldenson
Categories: Cooking
Type: BOOK - Published: 2023-11-30 - Publisher: Rowman & Littlefield

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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century fol
Hearth and Home
Language: en
Pages: 78
Authors: Fiona Lucas
Categories: Architecture
Type: BOOK - Published: 2006-06-26 - Publisher: James Lorimer & Company

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Explore the rich history of women's work and the art of cooking over an open hearth in historic Canadian kitchens. Today the fireplace with its crackling logs i
Hearthside Cooking
Language: en
Pages: 352
Authors: Nancy Carter Crump
Categories: Cooking
Type: BOOK - Published: 2009-11-05 - Publisher: Univ of North Carolina Press

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For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has
Cooking on the Open Hearth
Language: en
Pages: 42
Authors: S. Minwel Tibbott
Categories: Cookery, Welsh
Type: BOOK - Published: 1982 - Publisher:

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