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Language: en
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Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal
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Type: BOOK - Published: 2014-03 - Publisher: Azorean Green Bean
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a col
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Type: BOOK - Published: 2013-01-09 - Publisher: Aquamarine
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and rest
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —
Language: en
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Type: BOOK - Published: 2020-01-07 - Publisher:
