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Language: en
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Pages: 0
Type: BOOK - Published: 2015-10-13 - Publisher: Page Street Publishing
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 1
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012-06-14 - Publisher: Courier Corporation
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes includi
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.