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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-03-10 - Publisher: Absolute Press
From everyday favourites including strawberry jam and orange marmalade to more unusual preserves, here are lots of tips on how to achieve delightful results. Th
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2013-10 - Publisher: Peter Pauper Press, Inc.
Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2020-11-12 - Publisher: HarperCollins UK
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 1997-06-15 - Publisher: Macmillan
A hilariously unique approach to promising "" career success"" offers bold, surefire gems of business wisdom guaranteed to help readers alienate everyone at the
