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The Life and Cuisine of Elvis Presley
Language: en
Pages: 159
Authors: David Adler
Categories: Cookery, American
Type: BOOK - Published: 1995 - Publisher:

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This biography of Elvis Presley is told through the food he ate. Perhaps because of his dirt-poor childhood, nothing mattered more to Elvis other than food.
The Life and Cuisine of Elvis Presley
Language: en
Pages: 159
Authors: David Adler
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Three Rivers Press

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Features more than seventy recipes enjoyed by the king, including Miss Vertie's sweet potato pie, Coletta's barbecue pizza, and fried peanut butter and banana s
The Life and Cuisine of Elvis Presley
Language: en
Pages:
Authors: David A. Adler
Categories:
Type: BOOK - Published: 1991 - Publisher:

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Eating the Elvis Presley Way
Language: en
Pages: 159
Authors: David Adler
Categories: Cookery, American
Type: BOOK - Published: 2001-11 - Publisher:

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This is the ultimate Elvis diet - forget healthy living; here you'll findeanut butter sandwiches fried in butter, fried potato sandwiches, corn beefash and ice
Last Train To Memphis
Language: en
Pages: 723
Authors: Peter Guralnick
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-04-30 - Publisher: Abacus

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This is the first of two volumes that make up what is arguably the definitive Elvis biography. Rich in documentary and interview material, this volume charts El