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Language: en
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Pages: 336
Type: BOOK - Published: 2019-09-05 - Publisher: Hardie Grant Publishing
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-s
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2001-06 - Publisher: Chronicle Books
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exq
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2000 - Publisher: Oxford University Press, USA
At the Japanese Table is a highly engaging guide to the Japanese way of eating, providing both social and historical background for what readers might encounter
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2009-05-05 - Publisher: Crown
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch
