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Type: BOOK - Published: 2011-07-26 - Publisher: The Green Foodprint
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
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Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goul