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Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Classico e Moderno
Language: en
Pages: 450
Authors: Michael White
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books

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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i
The Fundamental Techniques of Classic Bread Baking
Language: en
Pages: 837
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
The Fundamental Techniques of Classic Italian Cuisine
Language: en
Pages: 1671
Authors: Cesare Casella
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Type: BOOK - Published: 2021-11-23 - Publisher: Abrams

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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master b
Rustic Italian Food
Language: en
Pages: 294
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press

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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach