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The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However
Food Industry 4.0
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This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expert
Economics and Management of the Food Industry
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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
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This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food P
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain te