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Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2021 - Publisher: Nova Science Publishers
"The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various p
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2020-02-18 - Publisher: Hay House, Inc
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy op
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-11-18 - Publisher: John Wiley & Sons
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
