The Food, Folklore, and Art of Lowcountry Cooking

The Food, Folklore, and Art of Lowcountry Cooking
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 400
Release :
ISBN-10 : 9781402250613
ISBN-13 : 1402250614
Rating : 4/5 (13 Downloads)

Book Synopsis The Food, Folklore, and Art of Lowcountry Cooking by : Joseph Dabney

Download or read book The Food, Folklore, and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!


The Food, Folklore, and Art of Lowcountry Cooking Related Books

The Food, Folklore, and Art of Lowcountry Cooking
Language: en
Pages: 400
Authors: Joseph Dabney
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowc
Sallie Ann Robinson's Kitchen
Language: en
Pages: 0
Authors: Sallie Ann Robinson
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher:

DOWNLOAD EBOOK

In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Language: en
Pages: 516
Authors: Joseph Earl Dabney
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Cumberland House Publishing

DOWNLOAD EBOOK

Folklore and art of Southern Appalachian.
Food Lit
Language: en
Pages: 373
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non