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The Flour War
Language: en
Pages: 337
Authors: Cynthia Bouton
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: Penn State Press

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In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain ha
The Flour War
Language: en
Pages: 336
Authors: Cynthia Bouton
Categories: History
Type: BOOK - Published: 2005-11-14 - Publisher: Penn State University Press

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In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain ha
Three Centuries of Prices of Wheat, Flour and Bread
Language: en
Pages: 74
Authors: John Kirkland
Categories: Bakeries
Type: BOOK - Published: 1917 - Publisher:

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Famine in European History
Language: en
Pages: 339
Authors: Guido Alfani
Categories: History
Type: BOOK - Published: 2017-08-31 - Publisher: Cambridge University Press

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The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine
Victory Breads for One Hundred
Language: en
Pages: 8
Authors: United States Food Administration
Categories: Baking
Type: BOOK - Published: 1918 - Publisher:

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