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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
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Pages: 304
Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

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Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col
The Ice Creamery Cookbook
Language: en
Pages: 114
Authors: Shelly Kaldunski
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Weldon Owen International

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Chill out with homemade ice cream, gelato, frozen yogurt, milkshakes, floats, cookie sandwiches, and more—with traditional flavors and modern twists. The Ice
Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
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Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com

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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
Homemade ice cream and Dessert Recipe CookBook.
Language: en
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Authors: Helen Lawler
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Type: BOOK - Published: - Publisher: Helen Lawler

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Release your inner ice cream artisan with Helen Lawler's Homemade Ice Cream and Dessert Recipes, your one-stop shop for mastering the art of frozen treats! This