The Essence of Chocolate

Author	: John Scharffenberger
Publisher	: Hyperion Books
Total Pages	: 396
Release	: 2006-10-25
ISBN-10	: STANFORD:36105124090254
ISBN-13	:
Rating	: 4/5 (54 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Essence of Chocolate by : John Scharffenberger

Download or read book The Essence of Chocolate written by John Scharffenberger and published by Hyperion Books. This book was released on 2006-10-25 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

The Essence of Chocolate Related Books

Language: en
Pages: 396

The Essence of Chocolate

Authors: John Scharffenberger

Categories: Cooking

Type: BOOK - Published: 2006-10-25 - Publisher: Hyperion Books

DOWNLOAD EBOOK

The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from

Language: en
Pages: 178

The Great Book of Chocolate

Authors: David Lebovitz

Categories: Cooking

Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit

Language: en
Pages: 40

Chocolate Me!

Authors: Taye Diggs

Categories: Juvenile Fiction

Type: BOOK - Published: 2011-09-27 - Publisher: Feiwel & Friends

DOWNLOAD EBOOK

A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is

Language: en
Pages: 250

Pure Chocolate

Authors: Fran Bigelow

Categories: Cooking

Type: BOOK - Published: 2004 - Publisher: Broadway

DOWNLOAD EBOOK

The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the

Language: en
Pages: 0

Pierre Herme: Chocolate

Authors: Pierre Hermé

Categories: Cooking

Type: BOOK - Published: 2020-03-03 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’