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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-11-30 - Publisher: Krause Publications
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-writ
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2017-10 - Publisher: Voyageur Press (MN)
Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts,
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer
