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Language: en
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Type: BOOK - Published: 1988 - Publisher: Penguin
Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
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Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes al
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Learn the art of crepe making with easy recipes to satisfy every craving Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafe
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Type: BOOK - Published: 2015-09-15 - Publisher: Jacqui Small
The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart o
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Easy to make, and universally adored by all, crepes are a definite crowd pleaser! Looking for more fun and creative ways to jazz up breakfast, lunch, or dinner?
