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The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-i
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Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, las
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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
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When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especiall
