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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher:
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a fu
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2011-11 - Publisher: Skyhorse Publishing Inc.
Gift in memory of James David Mitchell.
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts,
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2017-10 - Publisher: Voyageur Press (MN)
Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
