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This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, b
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's
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From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional
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Pages: 164
Type: BOOK - Published: 1984-09 - Publisher: Inner Traditions / Bear & Co
Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts.
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