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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-05-01 - Publisher: Rizzoli Publications
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With hi
Language: en
Pages: 669
Pages: 669
Type: BOOK - Published: 1972-01-01 - Publisher: Putnam Publishing Group
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-10-17 - Publisher: National Geographic Books
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional s
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1991 - Publisher: Broadway
From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes de
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 1992 - Publisher: Broadway
The TV chef presents 150 original recipes and discusses strained yogurt, pressure cooking, and more
