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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the N
Classic Turkish Cooking
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Pages: 235
Authors: Ghillie Basan
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Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
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Authors: Ghillie Basan
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In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine,
Complete Book Of Turkish Cooking
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First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to t
The Art of Turkish Cooking
Language: en
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