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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-04 - Publisher: Robert Rose
Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.
Language: en
Pages: 337
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Type: BOOK - Published: 2009-09-16 - Publisher: Timber Press
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile
Language: en
Pages: 576
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Type: BOOK - Published: 2011-11-01 - Publisher: Workman Publishing
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2020 - Publisher: University of New Mexico Press
The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states
Language: en
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Type: BOOK - Published: 1993-11 - Publisher: Clear Light Publishing
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from N
