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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst
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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
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Type: BOOK - Published: 2017 - Publisher: Oxford University Press
Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and th
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Pages: 471
Type: BOOK - Published: 2007 - Publisher: Royal Society of Chemistry
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product
Language: en
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Pages: 544
Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th