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Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2022-08-09 - Publisher: Univ of South Carolina Press
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-02-07 - Publisher: UNC Press Books
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-02 - Publisher: Oxmoor House
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality th
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc
