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Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
The Calendar of Cakes, Fillings, and Frostings
Language: en
Pages: 124
Authors:
Categories: Cake
Type: BOOK - Published: 1959 - Publisher:

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As monsters roam Acropolis and swallow children into their shadowy underworld, twelve-year-old superhero Battling Boy steps in to save the city in the absence o
The Cake Club
Language: en
Pages: 175
Authors: Susie Quick
Categories: Biography & Autobiography
Type: BOOK - Published: 2004-03-04 - Publisher: Macmillan

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Drawing on personal memories of growing up in West Virginia, the author of Quick Simple Food celebrates the traditions of Southern cooking with a collection of
The Journal of Home Economics
Language: en
Pages: 812
Authors:
Categories: Domestic economy
Type: BOOK - Published: 1925 - Publisher:

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Frostings
Language: en
Pages: 104
Authors: Courtney Dial Whitmore
Categories: Cooking
Type: BOOK - Published: 2013-09-12 - Publisher: Gibbs Smith

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Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style. Whipped into a fluffy texture, drizzled for gl