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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2007-02-26 - Publisher: John Wiley & Sons
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calcula
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company
This workbook offers a strategic programme that should help professionals expand their practice. Based on the author's book, "Building Your Ideal Practice", the
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2003-01-21 - Publisher: Wiley
The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practi
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-04-23 - Publisher: Knopf
More than 150 inspired—and inspiring—novelists, poets, playwrights, painters, philosophers, scientists, and mathematicians on how they subtly maneuver the m
