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Type: BOOK - Published: 2007 - Publisher: Hollym International Corporation, U.S.
Multi Award-Winning, The Beauty of Korean Food is widely considered to be the most complete, best illustrated and clearly described eulogy to the glories of tra
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Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt
“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl
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Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
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Type: BOOK - Published: 2019-10-07 - Publisher: White Lion Publishing
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you
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This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and
