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The Art of Parsi Cooking
Language: en
Pages: 0
Authors: Niloufer Mavalvala
Categories: Parsee cooking
Type: BOOK - Published: 2016 - Publisher:

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Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Food Across Borders
Language: en
Pages: 291
Authors: Matt Garcia
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press

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The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “th
Parsi Food and Drinks and Customs
Language: en
Pages: 448
Authors: B J Manekshaw
Categories: Cooking
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. F
The Art of Parsi Cooking
Language: en
Pages: 0
Authors: Niloufer Mavalvala
Categories: Parsee cooking
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi