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Language: en
Pages: 890
Pages: 890
Type: BOOK - Published: 2017-01-01 - Publisher: Golden Age Media Private Limited
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine.
Language: en
Pages: 799
Pages: 799
Type: BOOK - Published: 1987 - Publisher:
The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Book Publishing Company (TN)
Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes ar
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2003 - Publisher:
Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple
